Sunday, 4 June 2017

Yummy dessert for the kiddies by the kiddies

Prepare two packs of chocolate angel delight and whisk some cream.

Dip cookies into boiling water once to soften and add them to glass bowl.

Spoon on a layer of angel delight.

Add another layer of cookies (remember to dip in hot water first!)

Cover with a layer of angel delight and then a layer of whipped cream.

Decorate with a topping of your choice.

Chill in fridge for at least a couple of hours before serving!!

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